In this course, learn how to make this impressive double barrel cake using ganache for the icing! Wayne will also share his super easy method for applying the fondant on an otherwise impossible to cover cake. You will also learn the secret to perfectly hand painted monograms (with a little help). In this course we are joined by our friend, Minette Rushing of Custom Cakes in Savannah, GA for her take on the popular Parrot Tulip!
Broken down into four lessons for easy learning!
~Ganaching the Cake
~Applying the Fondant
~The Monogram and Flowers
~The Borders and Assembly
Run time: 144 minutes
*NOTE* Our DVDs are NTSC format, region free.
View the trailer for this DVD: