Empty nail polish bottle perfect for storing and applying a variety of edible glues. 1/2 oz. capacity.
TYLOSE GUM GLUE
Mix 1 tsp. Tylose powder (or CMC) with 1/2 cup hot water. Stir. Don’t worry about the lumps at this point. Let rest 20 minutes. Stir again, to work out the lumps. Let rest again for 20 minutes. Adjust more or less water as needed for desired consistency. Alternately, you may cover your container and let it sit overnight and all the tylose will dissolve. This will make a gel like liquid. Store your glue in the refrigerator when not in use to prevent molding.